Saffron-flavoured lamb stew with slivered almonds, black barberries, and dried lime.

Lamb and herb stew with red kidney beans and dried lime, served with saffron rice.

Slow-cooked lamb with okra, tomato, and Persian spices, served with saffron rice.

Chicken cooked with ground walnuts and pomegranate purée, served with saffron rice.

Persian spiced rice with green beans, tomato, and diced lamb.

Chicken in tomato sauce served with saffron rice, barberries, and pistachios.

Slow-cooked lamb shank with dill and broad bean rice.

Traditional lamb and potato stew served with naan, pickles, herbs, and fresh onion.

Lamb and aubergine stew with yellow split peas, dried lime, and tomato sauce, served with saffron rice.